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Carrot Health Benefits, Nutritional Value and Uses

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What is Carrot? Carrots are root vegetables that are naturally sugary, delicious and crunchy.  Botanically they are the taproots belonging in the Apiaceae or umbelliferous family in the genus; Daucus. carrots vary widely in colour and shape depending up on the cultivar types. While carrots are known for their signature orange colour, they actually come in a variety of colours. They can be found

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