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Turnip Health Benefits, Nutritional Value and Uses

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What is Turnip? A turnip is a white-skinned root vegetable that has become globally popular both for human consumption and livestock feed. Scientifically known as Brassica rapa, turnips are commonly grown in temperate areas across the globe, and is cultivated for the nutritional value and taste of the root. Turnip greens are also consumed in some parts of the world as a cruciferous vegetable,

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