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Tomato Health Benefits, Nutritional Value and Uses

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What is Tomato ? Tomatoe is the usually red juicy fruit of a plant related to the potato that is eaten raw or cooked as a vegetable,the usually large rounded typically red or yellow pulpy berry of an herb (genus Lycopersicon) of the nightshade family native to South America. Health Benefits of Tomato  Cancer: As an excellent source of vitamin C and other antioxidants, tomatoes can help

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