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Dandelion Green Health Benefits, Nutritional Value and Uses

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What is Dandelion Green? Dandelion greens belong to one of the largest plant families – the Sunflower – which include more than 22,000 species, including daisies and thistles. Dandelion greens are the most nutritious leafy vegetable. It has long stout taproots from which long-jagged dark-green leaves that are long and slender arise directly from the soil surface .Golden yellow color flowers

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