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Cherry Health Benefits, Nutritional Value and Uses

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What is Cherry? A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe. The cherry fruits of commerce usually are obtained from a limited number of species such as cultivars of the sweet cherry, Prunus avium. Health Benefits of Cherry Protects Against Diabetes: Sweet cherries have a low glycemic index of 22 — lower than apricots (57), grapes (46), peaches (42),

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